£14.25
Husband and wife team Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing the Saint Clair Family Estate in 1994. Since then, the name Saint Clair has become synonymous with quality, winning numerous awards and accolades, making what is perhaps some of the world’s best Sauvignon Blancs.
Tasting Note:
A fine example of top-quality New Zealand Sauvignon Blanc, expect intense tropical aromas of passionfruit, grapefruit and green apple, which lead to flavours of white stone fruit, grapefruit and blackcurrant with a mineral finish.
100% Sauvignon Blanc – 12.5% Alcohol